Saturday, 6 August 2011

White Water Rafting @ Kiulu River (30.07.2011)

On 30th July 2011, 64 students and I went for a daytrip to "Kiulu, Tamparuli" which was organized by our college. Our activity was "Kiulu White Water Rafting" and our tour company was Riverbug

The buses arrived at 8.31am

My beautiful friends (from left - Sab, Ky, Vian & Sally)

Inside the bus

We must fill in "Liability Release Form"

Our tour guide, Mr Fairul from Riverbug

We reached our destination at 10.42 am

Reached the "Meeting Point" after walked 100 meters

Boat .. Boat .. Boat ..

We need to wear the safety equipment before rafting
(helmet & safety jacket)

Safety Briefing

Proper position during rafting

11 boats in total 
(All people were STUDENTS & LECTURERS)

FUN... EXCITING... and TIRED too

Arrived at Riverbug site to freshen-up for barbeque lunch

You can buy your PHOTO here

Took a picture before depart

Going back to our college ^_^

gain so much wonderful experiences from this Kiulu River trip
& planing to go there again with my family or friends ^_^

RiverBug Itinerary as per their WEBSITE

0830 hrs
Depart from your hotel in the Kota Kinabalu City and proceed to Kiulu River, located at Tamparuli area. Journey take 1 ½ -2 hours drive.

1000 hrs
Arrive at starting point.
Safety Briefing will be given by RIVERBUG's professional river guide and signing of Liability Release form.

1030 hrs
Rafting commences. 
Excursions takes about 2 hours to the ending point.

1230 hrs 
Arrive ending point, freshen-up and ready for BBQ Lunch

1345 hrs
Depart for hotel - End Of Services 

Price list as per their WEBSITE 
Price per Adult: MYR 175.00 / USD 56.00
Price per Child: MYR 145.00 / USD 47.00
(We were using Student price)

BBQ, Land Transfer, Insurance & Rafting Equipment

Riverbug contact details:
Lot 227-229
2nd Floor, Wisma Sabah
Jalan Tun Fuad Stephen
88000 Kota Kinabalu, 
Sabah, Malaysia
Tel: +(6)088-260501 / 260502
Fax: +(6)088-260503

Saturday, 9 July 2011

The Hut BBQ Garden @ Likas (Kota Kinabalu Food Fest # 1)

Kota Kinabalu's first food festival is happening now 
(9th ~ 22nd July 2011)
So, I  had chosen "The Hut BBQ Garden" as my first pit-stop

The Hut is famous with its Western Cuisine and also its desserts
Owner is very kind and friendly ^_^

Food: 4/5
Service: 4/5
Cleanliness: 4/5

Pork Free

Garlic Bread @ F.O.C
Crispy and delicious

Avocado Milk Shake @ RM 5.50

Hot Lemon Honey @ RM 4.00

Ice Lemon @ RM 4.00

The Hut Mix Grill @ RM 28.00
(Beef, Lamb, Chicken & Prawn)
You can request for Mint Sauce / Black Pepper Sauce
而我选了Black Pepper Sauce, sauce一点salty
hmmmm... Beef蛮“硬”,应该是overcooked了吧!不juicy。
I like the lamb and chicken chop ^_^

Seafood Platter @ RM 34.00
Mussel, Salmon, Cuttlefish & Prawn
Seafood very FRESH and DELICIOUS 

 Baked Crab Au Cheese @ RM 17.00
he he he ^^

Rainbow Jelly
3 different tastes - Bitter , sweet & sour 

Tofu Longan (Not too sure)
Very nice dessert ^_^  

Ginger Pudding with Vanila Sauce (如果没有错的话)
Very special dessert
Must try this DESSERT
Yummy ^_^

3 free DESSERT from The Hut
There were some misunderstanding between we and the waitress
So, The Hut gave us FREE DESSERT

My first KKFF stamp

Total Dine: RM 101.75 (3 persons)

1216 Taman Likas Park
3 1/4 Mile, Jalan Tuaran, 
Kota Kinabalu, Sabah
Tel / Fax: 088-210451

Thursday, 7 July 2011

Kota Kinabalu Food Fest (9th - 22nd July 2011)

Please come & join us ^_^

A little Introduction (Taken from the book)

Kota Kinabalu's first food festival makes its inaugural debut from 9th July 2011 to 22nd July 2011.
 Appropriately themed "A Tasty Turn of Events", the KK Food Fest is a two week showcase of food & Beverage establishments in and around Kota Kinabalu. 

20 Festival Restaurants:-
Bella Italia, Chub's Grill, English Tea House, Huge Cafe, Boutique Cupcakes, Emperor's Delight, Flames, Jazzmine Restaurant, La Fuente, Le Safran, Mangen Mitu, Nagisa Japanese Restaurant, Peppino, Sailors' Cafe, Su Ra Sang Korean Restaurant, Sushi Tei, The Chinese Restaurant, The Hut BBQ Garden (Likas), Wojamama Japanese Restaurant, Yu Cafe

1) ATI College Food Presentation (Date: 10th July 2011)
2) Lemon Grass Cooking School - Introduction to Sabah Ingredients & Cuisine (Date: 12th July 2011)
3) A Wine & Dine Evening with Corner Stone (Date: 12th July 2011)
4) Introduction to Wine by Meng Tan of Winecellars (Date: 16th July 2011)
5) Food Fest Finale (Date: 22nd July 2011)

Dine & Win Contest
simply enjoy the exclusive festival menu offerings & stand a chance to win some great prizes.

For further information, please log on